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Bugisu is a very versatile term. It can refer to a geographical region, a tribe, coffee, and even a soccer team. In Uganda, 85% of all coffee is grown by smallholders who typically intercrop the coffee with banana trees. This provides both shade for the coffee and food for local families. The volcanic soil conditions in the region promote a very complex and intense sensory profile. You should find prominent red wine and dark chocolate notes alongside undertones of raisin and raw sugar. Bugisu also boasts excellent body and mouthfeel. Give it a try today!
– Cam, Master Roaster, Baden Coffee Company